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The Field and Garden Vegetables of America
Orach
Arrach. French Spinach. Mountain Spinach. Atriplex hortensis.
Orach is a hardy, annual plant, with an erect, branching stem, varying in height from two to four feet, according to the variety. The leaves are variously shaped, tut somewhat oblong, comparatively thin in texture, and slightly acid to the taste; the flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the plant; the seeds are small, black, and surrounded with a thin, pale-yellow membrane,--they retain their vitality three years.
Soil and Culture.--It is raised from seed sown annually. As its excellence depends on the size and succulent character of the leaves, Orach is always best when grown in a rich, deep, and moist soil. The first sowing may be made as soon in spring as the ground is in proper condition; afterwards, for a succession, sowings may be made, at intervals of two weeks, until June.
When the ground has been thoroughly dug over, and the surface made fine and smooth, sow the seed in drills eighteen inches or two feet apart, and cover three-fourths of an inch deep. When the young plants are two or three inches high, thin them to ten or twelve inches apart, and cultivate in the usual manner. Orach is sometimes transplanted, but generally succeeds best when sown where the plants are to remain. In dry, arid soil, it is comparatively worthless.
To raise Seed.--Leave a few of the best plants without cutting, and they will afford a plentiful supply
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